As more people want to eat healthy, especially during festivals, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They not only share recipes for ladoos but also rasmalai among others
07 September,2024 08:35 PM IST | Mumbai | Nascimento Pinto
As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried
07 September,2024 06:26 PM IST | Mumbai | Nascimento Pinto
From a time when Japanese flavours were largely unfamiliar, to the current era of the democratisation of sushi, chef Masaharu Morimoto continues to lead the Japanese culinary innovation and tradition in India
06 September,2024 09:39 AM IST | Mumbai | Nasrin Modak Siddiqi
We are celebrating Onam by inviting home chefs Asha and Rinad Mundeth to share a recipe to help you join the festivities
05 September,2024 09:29 AM IST | Mumbai | Kanisha SoftaADVERTISEMENT
