Tear open the sachet and you’ll find inside a sealed, biodegradable filter pre-filled with ground coffee. Place it atop a cup, stretching out the side anchors onto the sides of the cup to hold it in place.

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Gradually, pour in a little water to allow the coffee to bloom. Wait for a few seconds, and now pour enough to fill the filter made of food-grade paper. Adjust the steep time according to how you like your coffee. Do this two times and there you have a cup of freshly brewed coffee. 

The one from Nachammai Estate is light and tasted best black. The Thogarihunkal Estate and Attikan Estate coffees went well with a dash of milk and sugar. You can store the sachets for six months in a cool dry place without compromising on the flavour.

For: Boxes of 5 and 10 sachets of light to dark roasts for Rs 250 onwards 
At: Online and Blue Tokai outlets