#LiveIsEverything is Bandra’s alfresco, rooftop bar’s way of live gigs. Wednesdays at Bonobo include live music mostly in the jazz, soul and funk genres. “We’ve done live music for 14 years; it’s something we love,” says Nevil Timabadia, who runs Bonobo. “We programme different bands every Wednesday to keep it fresh, so that every time is a new experience.” If you are in the mood for electronic music, they have that as well on every Friday. “We wanted to keep the entry barrier low so that people don’t have to think twice before coming,” says Timabadia.

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Silly

Want to groove to techno music but can’t risk a DJ playing tired remixes of popular songs? On Thursdays at Silly in Khar, handpan artiste Mihir Chandan plays progressive rock. “We play progressive house and afro music because these genres are soothing and go well with the handpan,” says founder Karan Nohria. They plan to introduce newer bands and artistes soon. “Having the gig open to all patrons while they dine, attracts regular guests and reels in those looking to experience the music.”

Maikada

Sprung two months ago, this bar has electronic nights—with techno, deep house, house, disco music—every Friday. “We wanted to do something for the niche crowd; that’s why we started Enigma,” says Yash Advani, founder. “We decided on free live gigs to attract a larger audience,” he adds, “and create a vibrant and inclusive atmosphere. We wanted make the experience accessible to everyone who appreciates live music.”

PassCode Only (PCO)

Cure mid-week blues with jazz nights at PCO in Lower Parel. The venue started live music gigs around six months ago and features the best of jazz musicians performing on #SayJazz nights. “At PCO, we have a beautiful secret garden speakeasy vibe where you need a pass code to enter and jazz is the perfect fit,” says Radhika Dhariwal, Director. The curating team worked closely with The Bombay Jazz Club to set this up and also promote international performers such as Heather Graham and Jay Gandhi. “Many guests and customers love live performances and seek out venues with live programming. We thought it would be a nice way to define the identity of the space and showcase our product and cocktails to a new target audience,” adds Dhariwal.