London-based artist Matthew Krishanu’s exhibition of time-based artwork is currently on view at Jhaveri Contemporary. The exhibition reflects the theme of vulnerability, of being ‘out on a limb’ as if you’ve climbed too far out on a branch.
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WHEN: Till September 9, 11 AM to 6.30 PM
WHERE: Jhaveri Contemporary, Colaba

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AAP 41.79%

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Photos of Kashmir

Magic Moments: Echoes of Kashmir is a tribute to the hills and valleys of the state known as nature’s jannat. Dr Mukesh Batra’s exhibition captures the beauty of Kashmir and the spirit of its people.
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WHEN: Till September 5, 12 PM to 8 PM
WHERE: Piramal Art Galley, Nariman Point

Thrifted treasures

If you’ve been looking for quaint items and cool finds, head over to the garage sale at Khar SOCIAL. Be it books, fashion accessories, or cute trinkets, you’ll find it all—and for a throwaway price.
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WHEN: September 10, 12 PM
WHERE: Khar SOCIAL
RSVP: insider.in

Meet a person with a skill you can use

Gaurish Rangnekar, 38 Mixologist 
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AVAILABLE FOR: Mobile bar and custom drinks 
Charges: Rs 10,000 onwards 
Contact: 9821302348

I had gone to the US to pursue a course in mixology from the New York Bartending School in 2012. That’s when I came across the concept of a mobile bar,” says Gaurish Rangnekar, founder of the Bandra-based bar, The Den, “I found the idea of a full-fledged bar that pops out of a suitcase interesting.” Rangnekar, who’s well-versed in the art of creating unique and tantalising concoctions, decided to start the service called BarMobile (named after the Batmobile) in Mumbai because there is no dearth of house parties in the city. Now over eleven years old, the small van travels to your location for house parties, functions, pop-ups, and corporate events. “Our tagline is whenever, wherever,” he says. “We can convert any location into a bar.”

RECOMMENDED BY: Vineet Ahuja, businessman says “Gaurish’s personal attention and a superbly-trained team transformed my sister-in-law’s cocktail party into an unforgettable and tasteful soirée! Their attention to detail and mixology expertise was truly impressive.”