Puranpoli icecream with chunks of the crushed sweet flatbread

You can now try it at a tiny dessert parlour in Vile Parle called Karandikar Mastani House. Sandwiched between provision stores, it offers eight flavours starting from mango to an interesting Irish pudding mastani. They also offer some interesting flavours of ice cream. Don't go expecting too much, it's a simple store with a couple of chairs. The menu has been handwritten with sketch pens on a chart paper. Take two minutes and read the testimonies from family and friends and you will know that this is a family business, supported by its community.

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We started off with a mango mastani (Rs 100) as it is considered to be the most traditional of the lot. The trick to drinking it is that you first finish the milkshake halfway through and then scoop out the ice-cream. Just as we would have liked, the milkshake wasn't overly sweet and the ice cream creamy enough. Next, we opted for the sitaphal mastani (Rs 120),. The milkshake in this one was at room temperate and the ice-cream lacked the flavour of sitaphal. While the taste for the mango was spot on, unfortunately, the paper cups that it was served in was a kill-joy as it kept spilling every time we tried to take a spoonful. While we get the ban on plastic and appreciate omitting plastic straws, we would have liked to enjoy our drink in a glass.

The ice-cream menu excited us with Puranpoli ice cream (Rs 60). The scoop came with some chunks of crushed Puranpoli and has the right amount of sugar and cardamom in there. The modak flavour (Rs 60) had sharp hints of the coconut filling that goes as a stuffing for the dish. Having said that, it could have also passed off as a naralachi vadi (coconut barfi) or a karanji too.

If you've never tried a Mastani before, Karandikar Mastani House could be a good introduction to the drink.

WHERE: Shop 4, Shree Kalpataru Co-operative Society, Gujarat Society road, Vile Parle East
CALL: 9769493735
TIMINGS: 5 pm to 11 pm

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