The thick skin of citrus fruits helps it withstand heat. "However, ensure the fruit is fresh," he instructs. The method operates on the same lines as grilled fish, where you marinated the fish with salt, pepper and some herbs. "First you slice the fruit, and let it sit for a while. After 10 minutes, place the fish on the slice and put it cook on the grill — this keeps the skin of the fish intact," he says.

Poll

Who will win the Punjab Elections?

BJP 32.86%

AAP 41.43%

INC 25.71%

Submit

View All In Poll

Bajaj advises on choosing a fish with delicate texture for this hack. This group consists of salmon, rawas, prawns, scallops and squid. "Do not keep the griller on high heat, and handle the fish carefully. Also ensure you don't overcook it as it will spoil the taste of the entire dish," he says. While the fruits don't substantially add to the taste of the final dish, they lend a subtle fruity flavor. "It's a simple technique that's surprisingly not spoken about much."

Chef Amit Bajaj with the orange and basil marinated grilled rawas

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates