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The Maharashtrian condiment thecha is really popular in homes across the western state of India but Indian chefs are now making use of it in the restaurant. They are not only serving it as a condiment but also including it in vada pav and misal pav but even chicken wings and churros

In the week of World Vada Pav Day, we decided to trace the snack’s history to understand why it is synonymous with Mumbai