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If you love eating halwa, then Indian chefs say it is time to explore the unique sweet treat this Gudi Padwa. They say you can move beyond the suji halwa to make the dish a little more celebratory by not only using summer fruits like mangoes and jackfruit but also sweet potatoes and coconuts

If you love jackfruits, then you don’t need to be prodded to enjoy the deliciousness of the fruit. However, if you are having second thoughts about how to work with it, then Indian chefs say you can not only make kebabs but also desserts, both traditionally and innovatively this Veganuary or the summer months