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As more people take the eco-friendly route for festivals in India like Diwali, there are those who are also making sure that they opt for environment-friendly diyas too. While the traditional ones are made from mud and clay, along with different colours, mid-day spoke to three Indians who are using soy, gypsum and panchgavya too

Whether you want to cook or simply order, either way, savouring Diwali faral is a must. We share authentic and innovative recipes and a curated list of stalls that sell homemade faral in Mumbai