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As more people want to eat healthy, especially during festivals, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They not only share recipes for ladoos but also rasmalai among others

As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried