The founders of The Dram Club, Swati Sharma and Vinayak Singh, decided to host the event in Mumbai after they visited the festival last year.

u201c Their understanding of whiskey is so nuanced. They touch upon expression, cask and barrel in thorough detail. It was an eye- opener. In a blind tasting, most of the times people end up liking lesser- known whiskies,u201d says Sharma. Apart from tastings of eight Speyside whiskies picked by a jury as contenders in four categories whose winners will be announced in April, this day- long event will see an opening lunch, blind whiskey tastings, and sessions including GlenGrant whiskey with dessert pairing and an Amrut masterclass.

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Opening lunch On the day, chef Sarita Pereira, founder, The Lovefools, a secret supper club in Bandra, has curated a four- course opening lunch with a 12, 15, 18, 21 year old Glenlivet. u201c From pairing a whiskey with floral and nutty flavours, with a molasses butter, sourdough and truffle brie. I have also put together creamy with nutty undertones of another whiskey with mushroom and macadamia flavours.

Another whiskey that has notes of chewy sultanas and sherried peels, gets a touch of apple caramelised miso. Iu2019m also flaming a ramen with whiskey.u201d Master classes Master distiller Michael Du2019Souza will conduct a session for Paul John, while Angad Singh Gandhi, brand ambassador, India, Glenfiddich, will lead the guests through the history and philosophy of whiskey- making with a selection of some of the finest malts from this distillery.

Speaking about their whiskey preference trends in India, Gandhi points to experimentation with cask finishes. u201c A growing phenomenon in the whiskey industry is special cask finishes.

Increasingly, distilleries are moving on from traditional cask finishes and experimenting with casks that were earlier used for wine, cognac, wine, champagne, etc,u201d says Gandhi, who will be conducting a masterclass at the event.

Single malts continue to be relevant over the years in India.

u201c Indians are a versatile target group and enjoy both rich- peaty whiskies as well as fruity ones.

More and more women are joining the single malt community not just as consumers but also as distillers, enthusiasts, brand ambassadors and bartenders, making them a vital part of the community,u201d explains Gandhi.

ON February 15, 12.30 pm AT The Park, Juhu. LOG ON TO insider. in cost ' 5,000 onwards Benromach Sassicaia Wood GlenDronach Peated Cragganmore 12 Year Old Down the myths u00a3 Single malt means all the whiskey in the bottle came from one cask.

u00a3 Older Is Better: There is no such rule that says that an 18- year- old is better than a 15- year- old. Wood/ barrel plays a significant role in the character of a whisky.

During maturation, the oak barrels will influence the native flavours of the spirit. Excessive ageing can sometimes take away from a whiskeyu2019s flavour profile and balance.

u00a3 Whiskey is not made from barley alone. It also uses rye, corn, oat and wheat.

Speyside tipples food & drink The Dram Club will host a day- long whiskey appreciation event as forerunner for Scotlandu2019s annual Speyside Whiskey Festival ( From left) Swati Sharma and Vinayak Singh James Campbell ( left, facing) at a session