Ingredients

>> 250 gms milk >> 250 gms fresh cream >> 6 gms vanilla >> 50 gms caster sugar >> 90 gms egg yolk or 5 to 6 egg yolks

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Method

>> In a saucepan, add milk, cream and vanilla and bring it to a simmer. In a separate bowl, whisk yolk and sugar until the mixture is pale and fluffy.
TIP: Whisk the mixture well to achieve a rich and creamy texture for the custard.

>>  Once the milk mixture has come to a simmer, pour half of the milk and cream mix into the yolk and whisk.
TIP: Tempering the yolks will prevent them from scrambling once in contact with heat.

>> Pour the yolk mix into the remaining milk mixture in the saucepan and continue to mix with a spatula until it has thickened.
TIP: To know if the custard is ready, draw a line on the spatula; if the custard is ready, it will set, if not, it will slide down the spatula.

>>  Once the custard is ready prepare your ramekins with butter and lightly dust with sugar.
TIP: Strain the mix using a sift before pouring the custard into the ramekins for a smooth texture.

>>  Tap the ramekins to remove the bubbles, and place the ramekins in a water bath.
Preheat the oven to 100 degrees, and bake at 95 degrees for 45 minutes.

>>  Once out of the oven, cool the creme brulee completely. Add some sugar to the top and torch it using a blow torch and serve. You can serve it with whip cream and fresh berries.

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Take your pick

>> This salted caramel dessert is a newer version of the classic vanilla  creme brulee. The rich custard base is topped with a layer of hard salted caramel, which gives the perfect balance and makes this the ideal dessert for everyone. 
At: KOKO, Kamala Mills Compound, Lower Parel
Call: 7715963030
Cost: Rs 595

>> The decadent take on the classic vanilla creme (below) brulee is complete with a sweet yet acidic fresh blueberry compote. This delicious French dessert is topped with a sugar cage making the dessert a unique option. 
At: Plate and Pint, Bhulabhai Desai Marg, Kemps Corner.
Call: 7045361991
Cost: Rs 295

>> The perfect classic creme brulee comprises vanilla, custard tart, and a caramelised top. Although simple in flavours and presentation, this is reminiscent of the traditional creme brulee.
At: La Petit Boulangerie, Summer Villa, Santacruz East
Call: 8828386328
Cost: Rs 189

>> Try a version that combines the aromatic flavours of the coffee bean with the comfort of this dessert. The coffee complements the sweetness of the custard making it a favourite with fans. 
At: The Game Palacio, Waterfield Road, Bandra West
Call: 7208862232
Cost: Rs 495