Consulting chef Karishma Sakhrani, who has been experimenting with various cheese substitutes to cater to her recently-vegan brother, shares the following hacks for when you’re craving that cheesy fix:

Cillian Murphy. PIC COURTESY/GETTY IMAGES

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>> Nutritional yeast: This is the secret weapon of vegan cooking as it adds a cheesy flavour to your dishes and sauces, with a whole load of nutritional gains. 

>> Cashew cheese: This creamy, dreamy cheese is made from soaked cashews blended with lemon juice and spices. It’s perfect for spreading on crackers or melting onto pizzas — you won’t even miss the dairy.

Karishma Sakhrani

>> Vegan cheese alternatives: Grocery store shelves stock an array of vegan cheese options, which include soy and almond-based substitutes. Pick a product that best suits your recipe/craving as per the properties of the cheese.

>> Homemade tofu ricotta: Get creative in the kitchen by blending tofu with lemon juice, garlic and herbs to create a ricotta-like cheese. It’s perfect for layering in lasagna or stuffing into pasta shells for a comforting meal.

>> Avocado: While not exactly cheese, the signature delicious creaminess of avocados can help satiate your cheesy cravings to quite an extent in certain dishes — mash it up and spread it on toast or use it as a creamy topping for salads. It adds that indulgent richness that cheese lovers crave.

Dr Siddhant Bhargava

The healthy view

Cashew cheese is rich in Vitamin B, calcium, protein and fibre, and contains more vitamins and minerals than dairy-based cheese, says Dr Siddhant Bhargava, a fitness and nutritional scientist, and co-founder of Food Darzee. “Unlike regular cheese, cashew cheese does not have saturated fats, which can increase your bad cholesterol levels and, accordingly, your risk of heart disease and stroke. “Cashews are high in protein and healthy fat; eating cashew cheese can help you stay satiated for longer. However, if you’re watching the numbers on the weighing scale, don’t forget that soft cashew cheese contains more calories and fat than the same quantity of soft goat cheese. Choose wisely, depending on your nutritional goals and consume any cheese — vegan or regular — in moderation,” he cautions.

It’s also important to remember that not all store-bought vegan cheeses are created equal — many vegan cheeses are made up almost entirely of starch and vegetable oils, which offer little in terms of nutritional gains. Bhargava suggests reading the labels carefully to monitor sodium, and check for essential micronutrients and protein.