While this sweet dumpling is made out of simple ingredients—jaggery, coconut, wheat flour and ghee—the traditional sweet has evolved to cater to different tastes and preferences. Powai-based Culinary Craft is conducting a workshop this weekend where participants will learn how to make different varieties of modaks.

Culinary Craft offers a wide variety of courses ranging from one-off cooking workshops to certified baking courses, spanning a range of cuisines from Mediterranean to Mughlai. During this three-hour workshop, participants will learn how to make the traditional ukdaiche modak, and a host of interesting variations including whole wheat fried modak, rava modak, modak peda, sugar-free til modak, and chocolate modak.

Poll

Who will win the Punjab Elections?

BJP 32.79%

AAP 42.62%

INC 24.59%

Submit

View All In Poll

This is an in-person event which adheres to health and safety measures practicing social distancing, temperature checks, contactless service, and hygiene stations. They are operating with limited capacity and wearing masks is compulsory.

WHEN: 10 AM, September 4
WHERE: 247/248, Second Floor, Powai Plaza, Hiranandani Gardens, Sainath Nagar, Powai
COST: Rs 2950