To record these scrumptious memories and share her love for faral, the artist has illustrated a set of six postcards, each featuring a different snack and their ingredients — mawa gujiyas, besan sev, murruku, shakarpada, kara boondi and bakarwadi. “Most of these snacks are made across different regions with slight variations and under various names,” she notes. Agarwal urges people to slow down, feel the joys of Diwali, recount their memories and write them down on the cards. “Maybe next year, when they are in the midst of Diwali cleaning, they will find these and have a smile on their face,” she adds. 

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