There will be a mobile pouring unit with two beers and two taps especially placed for customers to use. "You will have to stand behind the unit, place the glass over the tap handle and open the handle to let the beer flow. Then, as it fills, straighten the glass to get a complete, full pour," Mittal adds.

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But there are three things to keep in mind while pouring a glass of beer, he tells us. First, make sure the glass is clean and doesn't have any dust or foreign material sticking to it. Also, the beer has to be cold (between two to four degrees celsius, nothing more or it will get flat quicker). "While pouring, make sure the glass is tilted to a 60-degree angle. Straighten it smoothly as the beer pours to prevent excess frothing," he informs.
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