Cute, charming yet simple. That’s what Dumple, a new to-go fast Asian street food digital kitchen that fuses tradition and modern Asian Street food, which started operating in SoBo recently, is promising customers with their fare. Stirred by her travels across Thailand, Hong Kong, Vietnam and Singapore, Karyna Bajaj, executive director of KA Hospitality, has designed the menu inspired by street food lanes across the Orient. This venture by the team behind Yauatcha and Nara India offers baos, dim sum and bowls of hot curries, steaming rice and squiggly noodles.

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Cost Rs 200 onwards