Blueberry isn’t the only fruit that you can flavour a Margarita with. You can also use strawberries, which is what the restaurant at a Juhu hotel does. They use two strawberries to muddle the shaker that the cocktail is made in, and even add a slice of the berry to garnish the drink.

Time 2 pm to 1.30 am 
At Gadda da Vida, Novotel, Balraj Sahni Road, Juhu. 
Call 66934444 
Cost Rs 1,299

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A sour turn

A restaurant in Lower Parel serves a drink called Margarita sour. “The idea behind it is to have a Margarita and a sour-style cocktail together in one glass,” says mixologist Izler Thomas, meaning the cocktail has egg whites and garnished with Angostura bitters. Thomas adds that the cocktail is also imbibed with a nutty flavour thanks to the addition of vanilla syrup and passion fruit puree.

Time 11 am to 1 am 
At Café Panama, Mathuradas Mill Compound, Lower Parel. 
Call 9988214444 
Cost Rs 650

Fruity flavours

The cocktail gets a Konkan makeover at this chain of restaurants, with the addition of kokum, which adds a sour kick to the drink. But the sweetness from muddled apple also ensures that this Margarita has a balance of flavours.

Time 12 pm to 12 am 
At All Sassy Spoon outlets across the city 
Call 9920003500 (Nariman Point) 
Cost Rs 695

Feeling blue

A Juhu hotspot adds a touch of fresh blueberries to its Margarita, apart from infusing it with the zing of lemongrass. Both the ingredients are muddled in a shaker, before the three traditional ingredients — tequila, triple sec and lime juice – are added to it. This is double-strained into a coupe glass, before being garnished with a slice of dehydrated lime and fresh mint leaves.

Time 6 pm to 1 am 
At Estella, Nichani Kutir Building, Juhu. 
Call 26619955 
Cost Rs 850

Spicing it up

A newly opened bar in BKC has given the Margarita a desi twist. Bartender Allan D’Souza tells us, “As we are all aware, India is a country famous for different types of herbs and spices. Keeping that in mind, we have created the masala Margarita, which will give you the real flavours of India with a little hint of Mexico.” He adds that the spices used are cinnamon, cardamom, star anise and clove.

Time 12.30 pm to 1.30 am 
At Someplace Else, Jio World Drive, BKC. 
Call 35051111 
Cost Rs 990