“All our buns, sauces, pickles, and the condiments are prepared freshly in-house while the meat is hormone and antibiotic-free. Most of the elements are grilled on charcoal to add a distinct smoky flavour,” he reveals, as he flips the Korean chicken on the charcoal grill and closes the shutter to give it time to absorb the smoky flavours, and cook to perfection.

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The Guide's Picks

Veggiestan (Rs 199)

We believe there is no burger that can evoke nostalgia like the one that has a Railway cutlet. In this version, it is the inspiration for the charcoal smoked potato and roasted vegetable patty. It isn’t anything like the OG, but it has its modern charm. Pickled cucumbers and a soft, airy potato bun complete the experience.

K-town - Korean chicken burger (Rs 349)

Fans of K-dramas like us will rejoice because this Korean chicken rubbed in gochujang, and finished with a citrus miso mayo and kimchi, is outstanding. Usually, burgers are not umami-evoking, but this one has that depth of a well-thought-out combination.

I love Paris (Rs 599)

This one comes from Ratnani’s food memory of eating the combination of brie and buff in Paris. His personal favourite, this version is served with a charcoal grilled buff patty. It packs in truffle mayo, gherkins and oozy brie cheese while the hint of mustard cuts through with a hit.

Casanova - Italian grilled veg burger (Rs 349)

The burgers are well-priced. Bell peppers, zucchini, broccoli and cherry tomato are slow-cooked to almost mushy texture typical in anti-pastis, and finished with crunchy rocket leaves and a slathering of olive basil pesto. The classic tomato compote makes us go “Mamma Mia!”

Harissa lamb burger (Rs 499)

On a bed of oozy garlic aioli, pickled gherkins and sliced cheese, the lamb patty marinated in hot chilli pepper harissa is succulent, and flavoured with Moroccan spices and topped with grilled onions. Every layer plays a strategic part, performing its own dance to create a perfect balance of texture, flavours and ease of bite. 

Chicken wings

These are not fried or mixed in bread or corn flakes. They are grilled on charcoal and baked in the oven. The BBQ Korean chicken has a sweet glaze with a sesame sprinkle. Tandoori chicken wings (Rs 249) have a hot spice level, while the Texas BBQ chicken wings (Rs 249) are classic and juicy. We love the charcoaled coat and smokiness.