Indians in any part of the world will first think of chai, fried tikkis and bhajias. These quinoa and corn cakes offered that crispy outer bite and a warm mushy satisfaction inside. Look out for that fermented green chilli cashew cream, it’s fiery!
Cost: Rs 420

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Pumpkin wasabi gyoza

Our favourite dish was gyozas made with organic rice and tapioca flour. The oozy filling of pumpkin is flavoured with sharp wasabi and spinach. This, with the housemade chilli ponzu sauce is a rainy day craving done right.  
Cost: Rs 500

Vietnamese crepe black rice banh xeo

From the large plates, this option has a fluffy crepe made with organic black rice, tapioca flour and coconut milk, with a generous filling of mushrooms, vermicelli noodles and veggies. The chilli ponzu adds a tangy and spicy addition to the bite. 
Cost: Rs 550

Till: Ongoing (through monsoons)
At: Yogisattva Cafe, seventh floor, Pinnacle House, 15th Road, Khar Pali Road, next to Pawan Heightz, Khar.
Call: 9867455009