King Fu Canteen, an Indian-Chinese-inspired delivery pop-up by The Bombay Canteen, is back for the Lunar New Year. On the menu are Chinatown hits such as spicy bacon and scallion steamed wonton, King Fu mapo tofu and Tangra-style chilli paneer, among other treats. Inspired bites from Bangkok also feature on the table, such as lamb massaman curry, phad thai and banana leaf BBQ Bangkok fish.
Log on to: thrivenow.in/kingfucanteen
Call: 8880802424

Mandarin moments

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Black pepper prawn dumpling

Dig into various kinds of dumplings such as wild mushroom dumplings and black pepper prawn dumplings, or mains such as Fujian fried rice, Mandarin-style glass noodles, wok-tossed sliced red snapper with sweet and spicy sauce, and classic roast chicken with pok choy, black mushroom and oyster sauce at House of Mandarin. Pair these with cocktails such as Macau sunrise and Beijing cosmo. End on a sweet note with lemongrass choux with caramel sauce and vanilla ice cream.
Till: February 28
At: House of Mandarin, Bandra and Powai
Call: 8655555555

Fiery and fun

The Chinese New Year spread

Celebrating a tiger’s bravery and strength, Foo is offering a limited-edition mix of fiery dishes and cocktails. Choose from prosperity maki, fu dumpling, spicy Sichuan chicken, abundance cottage cheese, habanero chilli chocolate ice cream and more.
Till: February 28
At: Foo Town, Phoenix, Bandra, Andheri and BKC
Log on to: orders.fooasiantapas.com

Slice of China

From manchow soup, Singapore spring rolls, roasted soy chilli lamb and pork spare ribs to steamed whole snapper, chilli hoisin tiger prawns, and a range of longevity noodles, Ginkgo, a pan-Asian cloud kitchen, is marking the new year with a good luck menu. “We’ve all been caged in for two years and the Year of the Tiger marks a new beginning for us all. The menu has elements signifying the qualities of a tiger — fierce, bold and strong flavours that bring a little bit of China to you,” shares Jaibir Singh Kohli, director, Pritam Group of Hotels & Restaurants.
Till: February 14 
Log on to: Swiggy or Zomato 
Call: 8591419470

Whole steamed fish

Ingredients
>> 1 whole fish of your choice (cleaned and prepared)
>> 1 onion  
>> 2 cloves garlic 
>> Fresh ginger 
>> 4 whole chillies 
>> 2 stalks lemongrass  
>> 3-4 leaves of basil  
>> 1 cup chopped coriander 
>> 2 tbsp oil 
>> 2 tbsp fermented chilli jam
>> 5 tbsp xiaoxing wine  
>> 1 cup red wine  
>> 1/2 cup dark soy sauce  
>> 1/2 cup chicken/veg stock  
>> 3 tbsp rice wine vinegar

Courtesy Jaibir Singh Kohli

Method
Massage the fish with a little oil and some of the chilli jam. Add chopped onion, garlic and other aromats till they stick to the fish. Place the fish in a steamer and steam for 20 minutes. In a pan, tip in the wine, soy sauce, vinegar and stock; reduce it with some freshly sliced ginger for a ginger-wine sauce. Remove the fish from the steamer till the flesh gently flakes off from the bone. Serve on a baking dish and pour over the sauce.