From the mozzarella on top to the delicious toppings of veggies and chicken that you scoop out and bite into, the dish reminds you of a freshly baked pizza. While the texture is soft and mushy, more like a vegetable au gratin, the crunch in the veggies along with a creamy top gives it the familiarity of a pizza. In the non-vegetarian option, the smoked flavour of the chicken does the trick. 

We enjoyed the kulhad pizza enough to want to take some back home. “Can these be re heated at home?” we asked the man behind the counter who looked pleased that the pizzas were a hit with us. “Place the kulhads in the microwave. Heat for 30 seconds. Stop. Then heat for 30 seconds again, so that the top and bottom are uniformly heated,” he instructed. The kulhads were neatly packed in boxes and negotiated our long journey home safely. They tasted just as good when reheated. Check it out when you visit the café next. Thank us later.

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