Food progresses from families to friends. Chai — the ever popular cutting chai of Mumbai — is the star of any adda. Who would imagine that the hot beverage travelled to England from China and Japan, before reaching India?

The Dandi March led by Mahatma Gandhi marked a crucial chapter in the non-violent civil movement. We have come a long way since when Indians needed salt permits to purchase salt.

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After a brief reminder of the White Revolution, the exhibition features Amul’s print ads that have made us think and laugh with their witty punchlines and funny cartoons. This writer hums to Mero gaam katha parey playing in the background.

This ornate kitchen door is part of the museum’s collection. We learn that the display spotlights loan objects sourced by the students of museology. Loaning serves as a lesson in responsibility-building.

Food that we share: A huge brass tiffin carrier,  with a lock that doubles up as the ladle, and a bento box highlight the community feeling of packed meals.

Savouring Connections ends with our contemporary musings of food on Instagram. The last segment welcomes visitors to write down family recipes and personal food memories on the memory board. You can take a note home if you promise to leave one behind.

Visitors set out to trace the circle of food from this corner that represents a traditional kitchen in any Indian household. The guard at the gallery shares that the hand-plastered mud walls remind him of his ajji, and the family dinners around the chulha. Clay, stone, cane, aluminium, copper and tin — did kitchens of the past boast of sustainable materials?