Ingredients for the burger:
2 Burger buns
2 Tofu steak
220 grams Breadcrumbs
2 tbsp Chopped dill
Salt to taste
¼ tsp Black pepper, Oil, Flour 2 tbsp, Water 1 tbsp, Butter 1tbsp.
2-3 tbsp oil

For Yogurt Sauce:
4tbsp Hung curd
1/8th tsp Grated garlic
1tbsp Chopped fresh coriander
1tbsp finely chopped mint
2tbsp Chopped lettuce
1tbsp Lemon juice

Baked potato chips:
7-8 Red potatoes
1tbsp Cayenne pepper
Salt and pepper
Olive Oil.

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Method

Indian Grilled Chicken Pasta Salad by Chef Mithu Sonar of Gulmurg Restaurant - The Shalimar Hotel

Ingredients
150 gm Grill chicken
30 gm lettuce
05 gm salt/pepper
10 gm Cherry Tomato
10 gm Olive Green/Black
10 gm Oilve Oil
5 gm Garlic
5 gm Thyme mixed
70 gm Penne pasta
50 gm cocktail sauce
Chilli sauce,
Mayonnaise sauce
Barbecue sauce
Tomato ketchup

Method

Chicken Cheesy Grilled Sandwich from Prasuma

This healthy sandwich is great for breakfast, lunch and can be cut into smaller pieces for a snack.

Preparation and cooking time: 15-20 minutes

Ingredients
Smoked Chicken, 1 packet (200 gm)
Cheddar Cheese, 2 slices
Lettuce
Tomato
Your choice of bread, butter

Method
Apply butter on the slices of the bread along with some tomato sauce,
Slice the smoked chicken,
Layer the lettuce, tomato, smoked chicken and cheddar cheese between the buttered bread,
Grill in a sandwich press until golden and crisp

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