Rahul Aggarwal and Geetu Mohnani

>> Winemakers Perspective on Specialty Coffee: Rizwan Amlani, founder of Dope Coffee Roasters, recommends this podcast by Lucia Solis, a former winemaker turned coffee processor. She takes the listener behind the scenes of coffee-making. You’ll hear her converse with coffee growers and producers all over the world, in her efforts  to document the process of bean to cup.
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>> Coffee forums: Cafe consultant and coffee curator Geetu Mohnani loves to surf through coffee forums. “It tells you what the coffee world is up to,” she says. Her top picks are Sprudge, the world’s most popular coffee publication. Explore the world of chefs, baristas, entrepreneurs, artists and cafe creators tell their coffee story. Once you begin to brew your own cuppa, it takes you into the world of brewing, and you pay attention to your coffee’s origins and the production processes. If you’re a nerd, she recommends Perfect Daily Grind, a coffee publication. For professionals, she recommends Barista Hustle, an online training provider. Read their blogs on the art and science of brewing. You’ll learn a thing or two about leaving the lid off while your coffee brews in the French press, how to choose a green coffee and acing the pour-over technique without burning your coffee.

Binny Varghese

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Caffeinated: Rahul Aggarwal, founder of Coffeeza recommends this documentary on coffee released in 2015. “For anyone who wants to understand coffee from scratch and know how it is produced and processed, this is the film,” says Aggarwal. The story is narrated by people who have dedicated their lives to coffee — growers who man the process, from planting the seeds, to roasting the beans and ensuring that the cup is perfect.
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