Ingredients
>> 3 tadgolas (cleaned and chopped)
>> 1 cup milk
>> 2 tbsp honey
>> 1 scoop vanilla ice cream
>> 1 tbsp sabja
>> 1/2 cup water

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Method
Blend the chopped tadgolas, milk, honey and ice cream in a blender until you get a thick and smooth milkshake. In the meantime, soak the sabja seeds in water until they swell. Add the sabja and the milkshake in a glass. You can top it with chopped tadgola and another scoop of ice cream. Serve chilled.

Dharmik Darji

Tadgolas 100 ways

>> Use tadgola in lemonade, infused cocktails and rose sharbat.
>> Make a hand-churned tadgola ice cream, or add tadgola pieces to your preferred payasam or phirni recipe. You can also add tadgola when making coconut panna cotta.
>> Try nature’s cereal that includes tadgola pieces and other chopped fruits as the cereal flakes in a bowl of coconut water.