Ingredients
>> 1/2 cup chocolate ganache
>> 5 strips of crisp bacon
>> 1/2 cup melted chocolate
>> 1 tsp chilli flakes
>> 2 tbsp cream
>> 4 puff pastry triangles

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AAP 43.10%

INC 24.14%

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Method
Dip one crisp bacon strip in melted chocolate and keep aside. Melt chocolate with chilli flakes and cream, and prepare the spicy chocolate ganache. Spread a layer of the chocolate ganache on each puff pastry triangle, and place a bacon strip and roll it over the triangle. Give an egg wash and bake till the croissants are nicely brown and crisp. Take them out and keep aside, till they come to room temperature. Garnish with chocolate-coated bacon and serve.
Inderpreet Nagpal, Rummy’s Kitchen and Herbs & Spices

Italian filled croissant

Ingredients
>> 4 croissants, sliced in half
>> 4 tbsp basil pesto
>> 2 burrata or mozzarella pearls
>> 1 tomato, sliced
>> A handful of rocket leaves and basil leaves

Method
Preheat the croissants and using a bread knife, cut them open.  Spread an even amount of pesto on both sides and layer mozzarella, tomato, rocket and basil.
Sarah Todd, celebrity chef