On Women's Equality Day, we speak to trailblazing mixologists, Ami Shroff and Feruzan Bilimoria. Ami, India's first female flair bartender, and a TedX speaker, has swept several awards and is on the heels of launching her premix brand, Mixed. Talking about gender inequality, she said, "Patriarchy has been the backbone of culturally accepted sexist traits and practices which is the leading cause of gender inequality in industries. The biggest example being, the unpaid profession of a house-maker to be assigned almost always to the female gender. Probably the only unpaid profession globally."  Feruzan is the brand ambassador of Indian Gin, Stranger and Sons. She considers herself lucky to be with a team where her skills and knowledge are valued and encouraged to grow. 

The Mumbai based mixologists have carved a niche for themselves in a space dominated by men for decades. "The ratio of men:women is still far away from being equal. And until sexism and gender violence do not reduce at a national level we will not see much of a difference in Indian hospitality as well. The bar and hospitality industry needs to work harder towards making itself more inclusive not only for women but also intersex and trans people too", said Ami. To which Feruzan added, "My objective with the team is to extend the platform I have received in my career, to celebrate the successful women of our industry, improve the growing talents and recruit more women in the industry and make this industry a more serious career option." 

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We hope to see many more female mixologists taking over the bar in the near future. Here are two of their favourite concoctions for you to try!

Tepache by Ami

Mexican fermented probiotic beverage

Mexican fermented beverage called tepache made with pineapple and cinnamon. iStock Photo

Ingredients:

1 Pineapple 

1 cup of jaggery

4-5 slices of ginger

1 pinch of turmeric

1 stick of cinnamon

1 litre water

Method-

Pickler’s Prescription by Feruzan

Ingredients: 

Stranger & sons (Gin) - 60ml 

Pickled apricot brine''-10 to 12ml

Method- 

If you need a taller drink, build up all ingredients in a highball glass and stir with ice. Top up with soda and garnish with a pickled apricot. 

''To make the pickled apricot 

Ingredients:

Dried apricots with seeds (jardalu) – 170gms

white wine vinegar – 250gms 

sugar – 160gms

honey – 35gm 

sea salt – 10gms

cinnamon/cassia sticks broken – 5gms

star anise – 5gms

bay leaf – 1 no. 

black peppercorns – 4gms

mace (javitri) – 5gms

coriander seeds – 2gms 

dried red chilli – 1 no 

Method-

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