Why is sourdough is becoming so popular?

One of the reasons for sourdough becoming popular is that it's internationally recognised. Plus modern restaurants in India are sharing knowledge around the preparation process for it.

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What makes sourdough better than regular bread?

The process of making sourdough differs a lot from normal breads. As such, it has a better texture and is richer in flavour. It’s comparable to a regular slice of white bread in terms of the amount of calories, carbs, and fibre, but sourdough is lower in sugar and higher in protein, which gives it a leg up. Traditional white bread is made with sugar, canola oil, and dried and preserved yeast to leaven the dough, whereas sourdough is made without sweeteners or oils. It contains mostly whole wheat flour and water, and the secret ingredient is live yeast culture, which is what gives it that tangy flavor.

People are waking up to sourdough now. But hole-in-the-wall bakeries in Mumbai have been selling kadak pao for a very long time. It has the same texture and employs the same technique. How do you feel about this?

Kadak pao will always be part of Mumbai’s foodscape. However, it is natural for people to be inclined towards what’s trending as there’s more awareness about it. Many have started shifting to healthier food options wherever possible, and sourdough is healthier than kadak pao.

On September 14, 4 pm to 7 pm
Grandmama's Cafe, High Street Phoenix, Lower Parel
Call 7977663356
Cost Rs 449

Easy recipes with sourdough

KNEAD YOUR OWN BREAD

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