Pankil Shah

Shah shares that the delivery kitchen at Bandra will start by dishing out a range of 11 burgers, specially created for the festival, along with about 10 kinds of craft beers. "We're focusing on comfort food with the fest menu, before adding more items. That's what people are craving for at the moment amid all the gloom. Once we start dining services, there will be some Bandra-specific dishes along with our regulars," he informs.

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On the festival menu (available across outlets) are burgers — like The Birdwatchers Burger, The Potluck Burger and The Stargazers Burger — reminiscent of hikes, campfires and barbeque parties, with the theme this year being The Happy Picnic. The star attraction, we're told, is The Bandra Bugger — packed with Goan chorizo, Spanish pepperoni, sausages, pork shoulder, belly bacon, apple compote and gouda.

To honour their 13-year-long journey and as another hat-tip to Bandraites, they have collaborated with Bombay Duck Brewing to create a new tipple — Aye Men! The Bandra Brew — which according to Shah "brings the best of two worlds — fruity aromas and lager". "It's been a difficult time for the world. This outlet and the festival theme is an attempt to bring back the happy, comforting, picnic-like experience, with mats, flowers, glassware and beers, apart from the food. The idea is to take you back to your favourite picnic spot," Shah hopes.

Log on to Swiggy, Zomato or bit.ly/woodsideinn to place an order (deliveries at the Bandra outlet start tomorrow)

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