For the Filling:

5gm Green Tea (toasted and crushed)

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100gm Fresh Cottage Cheese                    

½ tsp Cardamom powder                            

2 tsp Honey                                                       

For the base:

30 gm Dates                                                      

20gm Walnut                                                    

10gm Pistachio                                                 

5gm Chia Seeds                                               

5gm Sunflower seeds                   

25gm Coconut Desiccated                           

Read Also: Celebrate Thanksgiving in Mumbai with Traditional Turkey

Method

1. Mix all the ingredients of the filling and cream it with the flat of the palm on a clean marble or granite table surface. Keep aside in the refrigerator.

2. To make the base, grind all the ingredients together in a blender till it reaches a dough-like consistency.

3. Line a pie dish or a cake pan with the base mixture. Put it in the refrigerator and let it sit for about 20 minutes.

4. Now, take out the pan from the fridge and spread the filling on top evenly. Keep in the refrigerator to set for a couple of hours.

5. Slice and serve at room temperature as shown with sliced coconut and mango.

Heaven Tart

Tarts- of any kind are a popular Thanksgiving dessert. This four-step recipe is extremely simple to follow and involves no baking at all. The raw cocoa powder blends seamlessly with the nuts and while the honey enhances the flavour of the tart.

Ingredients

3 Prunes

2 tsp Coconut   

5 Cashewnut     

4 Almond            

2 tsp Honey       

0.25 tsp Vanilla extract  

2 tbsp Raw cocoa powder

1 tsp Coconut oil              

Method

1. Blend coconut, prunes, almonds, and raw cocoa in a mixer, take out and set in a mold.            

2. Refrigerate for 20-25 minutes.

3. Blend cashew, vanilla, honey, coconut oil in a mixer, and pour over the previous mixture.

4. Refrigerate for 20-25 minutes, and serve chilled.
                                                                                                              

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