Nilesh Patel, beverage head (West), Impressario Handmade Restaurants

Method
Muddle basil leaves along with Tabasco, Worcestershire sauce, fresh lime juice and sugar syrup till you get a whiff of the basil. Fill the glass with ice and add the watermelon juice. Rim the glass with salt (optional). Finish the drink with freshly crushed black pepper and salt. Give it a stir and enjoy the drink. Instead of basil, you can also use mint, which is easily available.

Poll

Who will win the Punjab Elections?

BJP 32.81%

AAP 42.19%

INC 25.00%

Submit

View All In Poll

Beetroot kanji

Ingredients
Beetroot - 2 to 3
Mustard seeds - 2 tbsp
Green chillies - 2
Water - 500 ml

Method
Finely chop and boil the beetroot. Mix all the ingredients together in a jar and keep in sunlight for three days. Keep stirring the mixture once every day. On the fourth day, check for taste, add salt and some lime juice, and mix it well. Finally, double strain the drink and refrigerate. It will remain fresh for a long time.

Mangozing (cocktail)

Ingredients
Vodka / white rum / tequila - 60ml
Freshly pressed mango juice - 120ml
Coriander leaves - 6 to 8
Fennel water - 30ml
Ginger slice - 2
Lime juice - 15 ml
Sugar syrup - 5 ml

Dinesh Mondkar, bar supervisor, The Bluebop Cafe

Method
Remove pulp of a freshly cut mango and make purée of it. Take a cocktail shaker, add ice, add preferred spirit, muddle coriander leaf and ginger, and add fennel water, lime and sugar. Shake it well and serve it in a rock glass.

Catch up on all the latest Mumbai news, crime news, current affairs, and a complete guide from food to things to do and events across Mumbai. Also download the new mid-day Android and iOS apps to get latest updates.

Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news