Soya, so good
Updated On: 17 October, 2019 07:00 AM IST | Suman Mahfuz Quazi
Kitchen Superstar: Recipe of the week from Mumbai's hottest chef
Pics/Sameer Markande
You can make soya chaap at home with the simplest of ingredients and spices, and it takes very little time to cook. It's a popular dish in north India and is best enjoyed with rumali roti, mint chutney and laccha pyaaz," shares Vikram Arora, chef-owner at an innovative Indian eatery, Tamak. His soya chaap tandoori harks to the bustling streets of Old Delhi, its supple flavours and inviting smokiness, making the starter apt for a celebratory occasion this festive season.
Ingredients
Instructions
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Hot tip: To get a brighter red colour, mix the mustard oil and Kashmiri chilli powder separately and then add it to the rest of the marinade
Soya tandoori chaap
Yield: 4 servings
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
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