We order one of each — to make sure we have enough to tell vegetarians. But first up is a thirst quenching aam panna (a mango drink) that sets the mood for the goodies about to arrive

Poll

Who will win the Punjab Elections?

BJP 32.86%

AAP 41.43%

INC 25.71%

Submit

View All In Poll

The thali, when it arrives, scares us a bit. It’s not everyday that one gets 10 bowls filled with different kinds of mouth-watering food served in a heavy brass plate. We begin with the luchi (puris) and cholar dal and take a bite out of the beet chop. Delicious. The fish fry is just perfect as is the mutton chop — with not an iota of extra oil on any of them. The dhoka dalna is unique. This vegetarian dish is usually prepared by packing dried lentils into rectangular pieces and is served as a curry. But the chef has used peas instead of lentils in this case. It’s good, but it could have been better.

The kosha enchor (jackfruit) is above average too — very authentic though not a personal favourite. The alu bhaja (thinly sliced potatoes, deep fried) is just right though and goes well with the dal.

Non-vegetarian and (above) the Vegetarian Thalis at the Lalit International u00a0

For fish lovers — any Bengali meal is a dream come true. The Rui macher kalia (Rohu) is a bit spicy and not for those who can’t take in a bit of chillies. But the pabda made with mustard is a runaway hit as is the chingri macher malai curry (lobster cooked in cocounut milk). The chicken, cooked as it is in most Bengal households on either side of the border, reminds us of home. But we decide not to go beyond a few nibbles on this one, mainly because we simply don’t have any space left in the tummy. The ghee bhaat (ghee rice) hasn’t done our diet anyu00a0good either.

But then, how can a Bengali meal finish without sweets? Here’s where the meal disappoints a bit though. The malpua is too sticky and the sugar has crystalised. The rosogolla and the sondesh are both less-than-normal sweet. The pantua (gulab jamun) is super but the rest will not pass muster with a true connoisseur of Bengali food.

Overall though, this is a good chance to find out about lesser-known Bengali delicacies (I haven’t come across jackfruit, dhoka or even beet chop in any other Bengali restaurant in Mumbai).

Here’s a quick tip: order the thali. The standalone items are too expensive. And why would you want four pieces of the same thing anyway? The thali has it all and in smaller portions. And yes, don’t forget the paan in the end.

Baluchi, The Lalit
At: Airport Road, Andheri (E)
Call: 26402589
Cuisine: Bengali
Verdict: Good
'''u00a0