Double Cheddar Beef Burger   

Ingredients
' 1 freshly baked sesame bun
' 15 g lettuce
' 20 g butter
' 35 g tomatoes
' 70 g onions
' 70 g English cheddar
' 20 g homemade mayonnaise
' 20 g homemade sweet mustard

For the patty
' 180 g ground beef
' 5 g salt
' 10 g black pepper
' 1 egg (to bind)
' Fresh bread crumbs   (to bind)
' 10 g fresh thyme
' 25 ml olive oil

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Method of Preparation
'Season the ground beef with rock salt, black crushed pepper and fresh thyme in a mixing bowl.
'Add a little bit of olive oil, eggs and fresh bread crumbs to bind        
'Flatten the beef into 200 gm disc-like patties
'Flame grill the patty to the desired level of doneness (we suggest medium)
'Meanwhile, lightly toast the sesame buns with butter to get the right crunch. Add homemade mayonnaise to one end and sweet red mustard on the other    
'Add lettuce leaf on the bottom bun, top that with the patty and melt a generous amount of English cheddar.
'Top that with freshly sliced onion rings and tomatoes. Cap it with the mustard-layered bun
'Enjoy a juicy Double Cheddar Beef Burger (preferably with a chilled beer!)