Trying our hands again on the Indian fare, it was time for the unchicken makhani with whole wheat paratha R190. This creamy creation had us thinking about how one could reach this consistency in a gravy without using fresh cream. As our vegan friends would put it — "possibilities". Vegan meals force one to think out of the box.

Vegan coffee

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In the case of the unmutton biryani R103, we were expecting the usual soya chunks, disguised as mutton in a gravy and rice preparation. We were right. But what we weren-t expecting was the fragrant, flavourful and well-spiced rice. We washed it down with mango R70 and berry banana R80 smoothies that had no added sugar. The meal ended on a happy note with a gooey moist coco mug cake R66 and vegan coffee R47, which had pea protein. The coffee might take some time to get used to, but if you think on the lines of -good do- pun intended, you-d like it.

Unchicken makhani with whole wheat paratha

The staff is polite and we did find their interiors with clean, minimalist decor to be an extension of their ethos of eating clean. Did the place convert us to veganism? No, it didn-t. But we will still pick it over the other meatier options on the same street where we first fell in love with a chicken shawarma.

Moist coco mug cake

The eatery boasts of clean, minimalist decor

Time 11 am to 11 pm
At Good Do - the vegan eatery, 12 B, Ground Floor, Gagangiri Premises Building, Carter Road, Bandra West.
Call 8905444724

4/4 EXCEPTIONAL, 3/4 EXCELLENT, 2/4 VERY GOOD, 1/4 GOOD, 0.5/4 AVERAGE. Good Do didn-t know we were there. The Guide reviews anonymously and pays for meals

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