Siddharth Somaiya

"People no longer find just dining out entertaining enough. Restaurants have to keep pushing the bar and offer diners a good enough reason to not resort to ordering from online food aggregators. Kanu Gupta [founder of Savor] and I are friends. We share a common vision when it comes to food experiences. This was a collaboration just waiting to happen," Somaiya says, speaking about how the meal came together.

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Jyoti Singh

The dishes, which include, delicacies like gohu ikan, an Indonesian ceviche, and bubur, an authentic porridge, will be prepared by chef Jyoti Singh who has spent several years in Bali and Lombok. "The meal will encompass street food and home-style dishes available in the country, but made with ingredients available here. Indians are already exposed to a lot of these that go into Indonesian food, like galangal and lemongrass. Plus, they are readily available here," Singh says.

On: June 15, 8 pm to 10 pm; 10 pm to 12 pm
At: Goyaa, DK Cross Road, Byculla East.
Call: 9222264287
Log on to: savorexperiences.com
Cost: Rs 3,500