Yield: 1 serving, Prep Time: 10 minutes, Cook Time: 12 minutes, Total Time: 22 minutes

Ingredients

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Instructions

1. Heat ghee in a saucepan and temper it with hing and sahi jeera.
2. Add onion and saute till translucent. Now, add ginger-garlic paste and cook it slightly.
3. Add turmeric, yellow chilly and pumpkin. Cook till pumpkin is soft.
4. Add curd and remaining powdered spice and cook it further. Remove and let the mixture cool for a few minutes.
5. Once mixture is cooked, grind it in a blender till it's a fine paste.
6. Roast the mixture slightly. Add hot water and cook it further.
7. Once done, finish it with cream and saffron. Strain it.

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