Mushroom and bra saul rice congee

"The need to create a cleaner menu stemmed from our own need. We were at the airport and all we could find was commercial factory-made stuff, where for the sandwich to last all day, it was made with a certain unfit density. We dived into finding great produce such as baby carrots from Satara through our suppliers," says the brand head for all 10 outlets of the restaurant across India.

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The GTG section includes smoothies, cold-pressed juices and kombucha and kefir. It is freshly stocked with sandwiches, keto bowls, and salads. Desserts include flourless cakes and mousses. We pick a harvest salad and goodness soul smoothie (Rs 150).

The salad which comes in a take-away pack is neatly tucked with greens, quinoa, boiled and roasted almonds, bean sprouts, cherry tomatoes, and grilled sweet potatoes, garnished with black and white sesame seeds and a side of honey mustard. The drink has a blend of mango, banana and kale. Mukherjee has set into practice an improved cooking technique. "For example, we have an Asian-inspired roast chicken, where the meat is brined overnight in a citrusy broth and then buttered the next morning and slow-roasted."

Harvest Salad

From the a la carte menu, we try the mushroom and bora saul rice congee (Rs 295) that is perfect for a rainy day. It comes with a soft-boiled egg, spicy togarashi and a soy scallion sauce. We end on a bitter sweet note with donnie darko (Rs 180), one of the eight flavours of hand-churned ice creams on the menu. Why ice creams, we ask Mukherjee, who breaks into a childlike smile. "Ice creams are close to my heart. Wherever I go in the world, I love trying them and I felt that most of what is available here is just air," says Mukherjee, who has created flavours including coffee made with a special blend, and even a Cinema Paradiso by steeping the custard in popcorn. We dig our spoon for a generous bite. Creamy soft ribbons of 73 per cent Madikeri chocolate break the monotony; the threatening clouds and downpour outside don't bother anymore.

Coffee icecream

At Smoke House Deli, High Street Phoenix, Lower Parel.
Time 11 am to 11.30 pm
Call 65619618

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