Neel's chef Sanjay Sutare echoes this when he says, "Khichdi is akin to a savoury porridge. It is a versatile dish and can be customised to suit one's taste. Thus, most regions across India have their own take on it." Chef Himanshu Saini from Trèsind believes this the "ultimate comfort food" as it is easy on the palate.

Take your pick from these versions available at restaurants, and eateries to order in from.

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Truffle oil and crispy okra khichadi

Keep truffle-ing

For a modern variant, try the truffle oil and crispy okra khichdi (Rs 389) at this eatery. The crispy okras add a crunch to the mushy preparation, while the truffle oil adds a pleasant earthiness to it. "I came across the recipe during my visit to London where I tried it at a fine-dining Indian restaurant. The addition of the truffle oil gives the dish a gourmet spin," says Wanwari.

Aditya Wanwari

At Shor, Sujata Rajpipla, Santacruz West.
Time 12 pm to 1.30 am
Call 61736230

Mutton khichdi. Pics/Ashish Raje

With love, from Karnataka

The Karnataka mutton khichdi (Rs 495), served at this Powai restaurant, has unpolished brown ri­ce and kid goat meat cooked in ghee with bay le­aves, black cardamom and cloves. It’s an indulgent, spicy preparation, which is uncommon in the mildly spiced vegetari­an version, chef Sutare says.

Sanjay Sutare

At Neel Indian Kitchen & Bar, Hiranandani Gardens, Powai.
TIME 12 pm to 12 am
Call 49455555

Kathiawadi Khichdi

Veggie delight

Native to Gujarat, the Kathiawadi khichdi (Rs 150) embodies the culinary aesthete of the Kutchi community. Also known as the mixed vegetable khichdi, this version makes use of tur dal, onion, papdi dana, brinjal and potato, though one can experiment with other veggies, too. At this hole-in-the-wall joint, they serve an authentic version.

At Khichdi Samrat, VP Road, CP Tank, Girgaum.
Time 11 am to 3.30 pm; 7 pm to 11.30 pm
Call 22420344

Panch dhan khichdi

A desi delicacy

The punch dhan khichdi (Rs 285 for small) made with five kinds of lentils (moong, masoor, matki, rajma and kabuli chana) is a preparation brimming with nutrients and fibre. Originally from Gujarat, it is said to be ideal for pregnant women.

At Khichdi, Station Road, Vile Parle West.
Time 12 pm to 11 pm

Coastal khichdi

A coastal treat

"For the khichdi (Rs 600) that I prepare, I add vegetables to rice and lentils and cook it together with turmeric until it is mushy and all the ingredients have blended well together. Then, I add a generous tadka of ghee, cumin, green chillies and loads of toasted garlic and curry leaves, which lends a coastal flavour to the dish," chef Carmen Miranda Nayar.

Miranda Nayar

At Enthu Cutlet, Andheri East.
Time 9 am to 9 pm
CALL 9920137636 (order four hours in advance)
CALL 7400086153

Khichdi

Made in India

Prepared using ingredients from 20 different parts of India, the khichdi (Rs 595) at this modern Indian fine dine features interesting elements like butter from Punjab, ghee from Haryana, raw mango from Uttar Pradesh and beaten chickpeas from Bihar. "It is one of our signature dishes. We cook it like the basic khichdi that we make at home, however, adding these ingredients gives it a unique twist," explains chef Saini.

Himanshu Saini

At Tresind, Inspire BKC, Bandra Kurla Complex.
Time 12 pm to 3.30 pm; 7 pm and 9.45 pm seating for dinners
CALL 8928000057

Beguni

On the side

Papad is the most common side to have with khichdi and is served along with the dish at most restaurants. It works because it adds a crunch to the dish. Opt for shakuli (a Himachali version made with refined flour), aloo or prawn papad for extra taste.

Pickle is ubiquitous in Indian homes and is the perfect ally of khichdi, especially when it’s of the bland variety as it lends a tangy edge to the dish. While mango and nimbu pickles are common accompaniments, you can also experiment with a dried fish pickle.

A favourite evening snack in West Bengal, beguni (in pic, above) is a salted and spiced and fried eggplant that comes in a besan coating. It is a must-have along with the Bengali version of khichdi or khichudi, but is sure to work with other variants, too.

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