Shrikhand Cheesecake
For the base
Sugar 100 gms
Puffed70 gms rice

For Cheese cake
300g softened cream cheese original Philadelphia
300 gms whip cream
1 ½ cups granulated sugar
1/3 cup lemon juice
1 tbsp cornflour
1 ½ tsp vanilla extract
1 ½ tsp lemon zest
¼ – ½ tsp saffron, toasted as directed above

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For Shrikhand
Hung curd 1 kg
Sugar 500 gm
Cardamom powder 25 gms.
Saffron 10 springs

Method
Whip the cream, fold cream cheese in that.
Make shrikhand by mixing ingredients & cream it well.
Mix shrikhand and cheese together.
Caramelise sugar, add puffed rice in that and keep for setting
After the base is set Pour the batter & set,
Garnish with sesame praline.
Serve cold.

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