"I wanted to do something in restaurant business, so I thought why can't we do something different, so when I once saw in a television channel that they are using gold foils for pizzas and ice creams, which cost 1000 dollars, thought why can't we get this to Bangalore and use it on something else?" said Chandan Lokesh, owner of the restaurant.

Priced at an exorbitant rate, the dish is roasted crisp with a hint of olive oil and has a filling of mashed potatoes, in addition to the gold foil for the finishing touch.

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The restaurant also serves a dosa covered with a silver foil, at an affordable price of Rs. 151.

According to media reports, the marketing strategy by owners has made the gold dosa a huge success.

"I got to know about this through my friends that they sell gold dosa over here and I wanted to try it. After I tried it, I liked it so much that I am eating it for the fourth time and I want others also to come and try here and this is ISO certified dosa, it's really good for the health," said Nagashree, a resident.

The owners have planned to patent the gold dosa in the future.