Get high on Holi
Updated On: 05 March, 2020 07:00 AM IST | Shunashir Sen
Recipe of the week from Mumbai's hottest chefs
With Holi around the corner, it's that time of the year when thandais are in vogue. Some like it with bhang. Others prefer playing it safe. If you fall under the latter bracket, but would still like to feel a light buzz, make the kokum thandai cocktail that Abhijeet Badatya, bartender at Grand Hyatt Goa, has created. "We use vodka as the liquor since it doesn't change the taste of the thandai," Badatya says.
Kokum thandai cocktail
Yield: 4 servings
Prep Time: 15 minutes
Ingredients
For the powder mix
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