Meringue lime tart

"Six months after we started Suzette back in 2011, people started asking us to include breads on the menu, since we were French. So, Antonia and I decided to go back to France and we trained at the Paris Bakery & Pastry School five years ago," Sabbagh tells us, adding that they had been given that opening a space dedicated to French breads and pastries since they returned, considering they already have a bakery based out of Worli, where baked goods for the rest of their outlets are developed.

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(Top) Antonia Achache, Jeremie Sabbagh, Pierre Labail

The menu offers sourdough breads, wholegrain bread sandwiches and a range of Viennoiseries including puff brioches and rolls. It also features French pastries like meringue lemon pie with a zingy lemon curd and a crusty tart; and Paris brest, a combination of delicate choux pastry and a nutty praline-flavoured cream.

While the treats have the promise of guilt-free indulgence, the layout and concept around this bakery, really seems more like an annex to Kitchen Garden, rather than an entirely new offering.

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