Go sassy
Celebrate French Week at The Sassy Spoon with a specialised French degustation menu featuring dishes like Bombay Duck a la Meunière, Quail with Ratatouille Gastrique and a selection of French cheeses, among others.
Till: March 27
At: Ground floor, Express Towers, Nariman Point. COST Rs 5,000 (alcohol), Rs 1,650 (no alcohol) + taxes
Call: 22888222

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Fusion is the way
Today, drop by The Gourmet Kitchen & Studio that has introduced a 10-seater private dining room. Offering Indian, Global and Fusion food options, you can indulge in an all-vegetarian meal curated by the chef featuring dishes like Carrot Rolls, Strawberry Tarts, Choco-walnut Teacakes, etc.
At: 21 Municipal Industrial Estate, behind Phoenix Mills, Lower Parel.
Call: 24937521