AT: Kamala Mills Compound, Ground Floor, C Wing, Trade World, Lower Parel
TIME: 12 pm - 4 pm
CALL: 77159-63030
COST: Rs. 2,200 plus taxes per person for food. Drinks as per a-la carte pricing.

Six-course brunch
Tori is known for serving innovative Latin-Asian fare and is definitely worth a try. This Sunday, they are hosting a six-course brunch menu paired with an array of carefully curated Tanqueray cocktails. Patrons can start off with some sushi and bao, choosing from Vegan Tuna, Prawn Tempura Maki, Cottage Cheese Slider, and Tori Beef Slider. The small plates include Tori Edamame, Parmesan Churros, Jerk Chicken Wings, XO Shrimp, Chicken Empanadas, among others. The main course will include favourites such as Thai Tofu Green Curry, Shrimp Pad Krapow, and Bang Bang Paneer. If you’re a fan of desserts, don’t forget to indulge in some Matcha Cheesecake or the Tori 5 textures Chocolate Cake. The Fruity and Floral with berry compote and Tori’s Bramble with hibiscus cordial will ensure your bottomless brunch is memorable.

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AT: 21, Pali Hill Rod, Union Park, Khar West
TIME: 11 am – 4 pm
CALL: 98333-73888
COST: INR 2900 plus taxes (includes cocktails)

Experimental food and cocktails
If you prefer a more sit-down relaxed setting, The Table has resumed hosting its a-la-carte brunch every Sunday. Their exhaustive global inspired menu includes a vast range of salads, eggs, breakfast favourites, and main dishes. Expect to find everything from a Pink Grapefruit and Avocado Salad (INR 875), and Ricotta Pancakes (Rs 700), to Miso Crab Omelette (Rs 1000). Their specialties include Spicy Norwegian Salmon Tartate (Rs 950), Butter Garlic Crab (Rs 950), and Truffle Soft Scrambled Eggs on Toast (Rs 900). They serve a variety of experimental cocktails including Mezcal Sour (Rs 975) with homemade mezcal, Jamun Club (Rs 975) with Samsara Gin and house-made jamun puree, and their signature twist on the gimlet, the Table Gimlet (Rs  975) with Russian Standard, saffron and green apple cordial and orange bitters.

AT: Kalapesi Trust Building, Near Hotel Suba Palace, CS Maharishi Marg, Colaba
TIME: 11 am - 4 pm
CALL: 70451-11880

Indian culinary diversity
Seven Kitchens is hosting an Independence Day Brunch this Sunday. Curated by Chef Dane Fernandes, the brunch will include a variety of statement dishes from different Indian states, with a modern flair. Guests can indulge in delicacies such as Tamatar ka shorba, Murg Dhaniya, Bhuna Gosht, Butter Chicken, Dal Makhani and Pinde Chole, Komdhicha Rasa, Mutton Sukkha, Batatyachi Bhaji, and Masale Bhaat among others. Lovers of street food can make the most of the live station serving favourites ragda patty, sev batata, dahi puri, vada pav, and golgappe. Guests can round off their meal on a sweet note with signature Indian sweets and a range of beers, wines, and spirits will be served as well.

AT: Floor 9M, 462, SenapatiBapat Marg, Lower Parel
TIME: 12:30 pm – 4 pm
CALL: 86575-22956
COST: Rs 3,300 All Inclusive for food, Rs 4,750 All Inclusive for food and alcohol, Rs 7,760 All Inclusive for food, alcohol and champagne

Also Read: Navroz Mubarak: Celebrate Parsi New Year with authentic Parsi fare