The menu, which will be available throughout the monsoon season, offers warm and satiating dishes that will immediately transport you to another world.

Start with a bowl of Hearty Chicken & Kale Soup with white beans, carrots, baby potato and coconut milk. Diners can also move on to an appetising Charcuterie Board, with an elegant assortment of cured meats and house-made preserves, mustard and garlic toast.

In vegetarian options, the Cottage Cheese Steak is served with creamy polenta and mushroom cappuccino. If you want a feast, then the Lobster Mac n Cheese which has creamy macaroni in a rich cheddar, mozzarella and parmesan blend with butter-poached lobster and a truffle crumb is the perfect choice.

End your meal with the Warm Peach Cobbler that is served with vanilla bean ice cream and crème anglaise.

Where: Olive Bar & Kitchen, Bandra West 
When: Ongoing
Time: 12 noon - 11:55 pm
For details, contact: 072084 78228