The monsoon season in India brings with it a unique charm, characterised by lush greenery, cool breezes, and the pitter-patter of rain. While this season evokes a sense of tranquillity, it also ignites a craving for warm, comforting food. Often, fried snacks become the go-to option, but these can sometimes be heavy on the stomach and contribute to unhealthy eating habits. To cater to both your taste buds and health consciousness, chefs have shared delicious non-fried monsoon recipes that are packed with flavour. So, whether you're a seasoned cook or a kitchen novice, these dishes are sure to become your go-to choices during the rainy season.

Portobello Mushroom Cheesy Prawns

You will not be able to resist this dish if you love cheese. “The portobello mushrooms with cheesy prawns make for a great monsoon snack as it is baked and not fried. The gooeyness from the cheese and the umami flavour of the mushrooms balance well and has an appetising taste which can be enjoyed with a coffee yuzu brew,” shares Chef Mohnish Kothare, Mazi – Coffee/Kitchen and Bar.