Eating modaks has always been synonymous with Ganesh Chaturthi and even as there are many different kinds of sweets, the allure of the modak is one that many of us find it hard to stay away from. Over the years, the modak has gone through a massive transformation. While chocolate modaks are one of the most popular innovations, even that has moved into healthier territory as more people opt for a traditional twist to the classic modaks making the whole experience sweeter during this time of the year.

As Ganesh Chaturthi is one of Mumbai’s most beloved festivals, Mumbaikars do not hold back in enjoying themselves as they not only welcome the elephant-headed God into their homes but also worship him, place modaks as this bhog (offering), and celebrate the days he is in their home with aartis, food and festivities. One of the most important aspects of this festival is the modak that is absolutely delicious and irresistible.

With people’s love for modak crossing everything else, mid-day spoke to Indian chefs to not only share recipes for traditional modaks but also innovative ones that encourage you to put on your chef’s hat this festive season.