Five must-try Bhutta recipes to enjoy this monsoon
Updated On: 01 July, 2024 10:30 AM IST | mid-day online correspondent
Bhutta or roasted corn on the cob, is an essential Indian street food, cherished during the monsoon season. Indian chefs share five ways they are infusing creativity into this classic dish
Image for representational purposes only. Photo Courtesy: iStock
As the clouds pour across the island city, a bunch of carts appear at popular spots like Juhu Chowpatty, Marine Drive, Bandstand, and more. On taking a closer look, decks of plump, vibrant yellow edibles come into picture.
Bhutta or roasted corn on the cob, is an essential Indian street food, cherished during the monsoon season. Up in the northern hill stations, it is still roasted over hot coals and rubbed with a mixture of lime, chili powder, salt and served packing a punch of indulgent flavours.
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